Super Quick & Easy Cheese Puffs

Cheese Puffs 5

This recipe is so quick and simple with every day ingredients that it is a perfect snack to whip up in no time at all. Great for an after school snack, to take a plate for nibbles or when visitors pop in. It can easily be jazzed up by serving with pesto, or cream cheese & salmon or any way you desire! I serve mine with either butter or garlic butter for easy snack – Divine fresh from the oven but tasty cold as well.

If you feel like something savoury this literally takes no more than 20 minutes start to finish!


1 egg
1/2 cup Milk
1 Cup Flour
2 tsp baking powder
1 pinch salt
2 Cups Grated Cheese – I used tasty but any strong hard cheese is fine – Try 1/2 a cup of Parmesan!
Optional: pinch of paprika or curry powder or any other herbs or spices you enjoy.

Cheese Puffs 1


Whisk together egg & milk in a medium sized bowl. Add to that the flour, baking powder, salt & cheese (I also added a pinch of curry powder). Mix well until just combined.

Prepare a baking tray with non stick oil spray and dollop tablespoons of the mixture evenly spaced onto the tray.

Bake in a hot oven 200C (400F) for 10 minutes or until just golden brown and sounds hollow to tap.

Cheese Puffs 2Cheese Puffs 3Cheese Puffs 4

Remove from oven and enjoy! This recipe made 12 Cheese Puffs, you can easily double or triple this recipe and make the puffs any size you like!

Cheese Puffs 6

Please check me out on Facebook at for updates on more of my recipes and fun kids activities.

Share with your friends and kindly ask them to LIKE me too! πŸ˜€

5 thoughts on “Super Quick & Easy Cheese Puffs

  1. Pingback: Tomato, Prosciutto and Zucchini Slice

I welcome your comments & feedback - Leave a reply here

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s